Taqueria Los Jarritos, located at 590 S Burlington Boulevard in Burlington, serves authentic Mexican comfort food in a relaxed, family-friendly setting. The menu offers street-style tacos, generously filled burritos, quesadillas, ceviche tostadas, taco salads, tortilla soup, rice-and-bean plates, and traditional meat, seafood, and vegetable specialties. Soft drinks provide a refreshing accompaniment to the bold, savoury flavours.
The Wet Chile Colorado Burrito is a leading customer favourite, while Carne Asada, Tacos al Pastor, Fish Tacos, Chile Relleno, and Super Burritos are frequently highlighted. Camarones al Mojo de Ajo or mole makes an appealing house-style recommendation for guests exploring beyond tacos and burritos.
Online listings show tacos at approximately $2.50–$3.50, appetizers around $3.25–$7.70, and most burritos between $8.75 and $11.75. Current prices should be confirmed, but large portions and substantial fillings support excellent everyday value.
Fresh pico de gallo, house-made red and tomatillo sauces, avocado, black beans, rice, sautéed vegetables, tender meats, and grilled fish create bright, smoky, creamy, and gently spicy contrasts. Vegetarian options include veggie tacos, salads, quesadillas, and burritos. Corn-tortilla tacos and rice plates may suit gluten-conscious diners, although cross-contact should be confirmed. A children’s menu offers bean-and-cheese burritos and corn quesadillas. Opening from late morning, the restaurant is ideal for lunch, dinner, takeaway, family visits, and casual group meals rather than breakfast.
Menu Highlights
Wet Chile Colorado Burrito
Tender sirloin, rice, beans, cheese, guacamole, and sour cream are wrapped in a flour tortilla and covered with rich Colorado sauce. Its generous filling and deeply savoury finish make it a standout customer favourite.
Tacos al Pastor
Marinated pork is served on grilled corn tortillas with fresh salsa and pico de gallo. The juicy meat, lightly charred edges, and bright toppings make these tacos a popular quick meal.
Carne Asada Plate
Grilled steak delivers a smoky exterior and tender, savoury bite alongside traditional Mexican accompaniments. Frequently listed among customer favourites, it is an excellent choice for a substantial dinner.
Fish Taco
Grilled Alaskan cod is paired with cabbage, salsa, and pico de gallo on warm corn tortillas. Its flaky texture and fresh toppings provide a lighter alternative to the meat-filled tacos.
Camarones al Mojo de Ajo
Succulent shrimp are prepared with fragrant garlic for a rich yet clean seafood dish. This house specialty stands out for its simple cooking method and bold aroma.
Tostada de Ceviche
Chopped white fish is marinated in lime and spices, then placed on a crisp tortilla with fresh avocado. Cool, tangy seafood and a crunchy base make it a refreshing starter.
Guaymas Veggie Burrito
A whole-wheat tortilla is packed with sautéed zucchini, potatoes, spinach, tomatoes, onions, mushrooms, rice, and black beans. Its colourful filling makes it one of the menu’s most substantial vegetarian choices.